Diana’s EatWith Supper Club

2415 0

Recently Diana, the manager-owner at one of the BareBurger locations has invited me to a dinner club.

Her EatWith profile is here : https://www.eatwith.com/@littlecheflittlekitchen/

* DISCLAIMER : MY MEAL WAS PROVIDED IN CONSIDERATION FOR THIS REVIEW.

* MY OPINION IS MY OWN NOT EXCHANGED FOR REVIEW.

* MY PARENTS PAID THEIR OWN WAY AND LOVED IT TOO

This supper club took place on a roof top in Long Island City, Queens with a view of the east river and of the east side manhattan skyline. I have never been to this part of Queens before, it is really beautiful. Diana greeted us warmly and we strolled around her rooftop garden for about ten minutes before we noticed the cheese plate and meats were served.

Desert

Desert
Picture 6 of 6

The Desert was Cannoli's, they were not made by Dyana, but they were

All the guests were really nice, they treated me like a person and we spoke about a lot of things.  They asked about school of course, but we all talked about our own interests and each others. I met other runners and other food tasters, and really sweet people. It is fun being asked about my tech stuff, but its fun talking with people about other stuff too. The meal had five courses  A Creamy mushroom risotto rolled, breaded, and fried. A Selection of Cured meats and cheeses accompanied by Castelevetro olives. Clams and Linguine tossed in a garlic white sauces, an Eggplant salad. Sicilian style sword fish paired and Green Beans Tossed with Blood Orange. She stocked my very favorite :  San-Pellegrino soft drinks. On the table when we got started were a cheese plate with bread on the side and a meat plate with olives. The Cheeses were great, they all had different flavors there was bread if the cheese was too salty, but at the same time the cheeses were so great on there own. She mixed bold flavors. The buffalo sausage was a deeper meaty flavor than I am used to, and it was a perfect start.  There was a spicy chorizo that I kept going back to. She choose the cheeses well, I think one was an aged gruyere?  I had a green olive or two but the darker niscoiz olives were the ones I kept eating. Somewhere here the courses started coming out of order and they still mixed really well.  Each dish worked well with the others in all the orders I tasted them. The second course was the creamy mushroom risotto rolled, breaded, and fried. it was really savory and not to salty. I usually don”>

  • Diana's EatWith super club
4

Summary

The meal had five courses A Creamy mushroom risotto rolled, breaded, and fried. A Selection of Cured meats and cheeses accompanied by Castelevetro olives. Clams and Linguine tossed in a garlic white sauces, an Eggplant salad. Sicilian style sword fish paired and Green Beans Tossed with Blood Orange. All of them were the best of their kind. Adults were kid friendly. The place was really beautiful too. Go for the take-home containers.

Facebooktwitterredditpinterestlinkedinmail

Related Post

Maker Faire Street Team

Posted by - September 6, 2016 0
Maker Faire 2016 takes place from October 01-02 in Queens, at the New York Hall of Science My father and…

There are 0 comments

  1. Pingback: Maker Faire Street Team 2017 Part 07 — Bareburger FiDi – Not A Bomb

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.